
Chef Tracie - Founder
Performance Kitchen Consulting
Operational Excellence - Measurable Results
By combining luxury restaurant, hotel, and private chef experience with sports nutrition expertise, I help organizations build a culture where fueling is intentional and athletes are equipped with the resources they need to excel .
My commitment is to deliver measurable results through innovative menu development, team dining strategies, performance-focused education, and sustainable systems that create long-term success for athletes and organizations while delivering high-end food preparation and execution to the organization's training table.
Building a successful training table takes time. Year 4 in the kitchen looks nothing like Year 1. Don’t try to do it all at once.
Elite performance is built long before game day. I believe food is one of the most powerful performance tools available.
My mission is to help organizations create world-class fueling programs that transform nutrition into a measurable competitive advantage.
I create fueling solutions that athletes actually want to eat while meeting the nutritional demands required for peak performance. My goal is to help organizations establish a culture where nutrition is understood, embraced, and leveraged as a true competitive advantage.

Principled approach
- Support local whenever possible and build relationships with trusted producers
- Learn your audience because every team, athlete, and organization has unique needs
- Use familiar foods to introduce unfamiliar ingredients, concepts, and performance strategies
- Build long-term success through consistency, education, and trust rather than chasing short-term trends
- Recognize that elite training tables evolve over time. Year four should look different than year one because sustainable excellence is built deliberately, not overnight.
12 years in Human Performance
- Fueling athletes in 21 different sports at the professional, Olympic, and collegiate level including NFL, MLB, NBA, PGA, LPGA, Nascar, and Ironman
- 6 NFL seasons, with 4 playoff runs
- 12 Footbal Training Camps
- 6 NFL / 6 NCAA
- Fueled Baylor University athletes to
8 National Championships
- Experience running both indepent facilities and integrated facilities with contracted food service providers
